I have passed bachelor degree in clinical nutrition with very good GPA from university of Jordan,2022

Nutrition Counselor-International Medical Corps (IMC) – Azraq Rufgee Camp, Mar 2024 – May 2024 Worked on two programs. YICF Program &CMAM Program • Assess mothers and their children to identify specific feeding support needs. • Provide one-on-one breastfeeding counseling for mothers including supporting women with breast conditions and supporting re-lactation. • Assess infants for infant danger signs, growth, and feeding. • Counsel mothers on the appropriate time to introduce complementary feeding and educate the mothers on the quality, quantity, texture and frequency of complementary feeds. • Counsel the mothers on correct maternal nutrition during pregnancy and lactation. • screening for acute malnutrition for children under the age of 5 and pregnant/lactating women. • Ensure that all malnourished children are referred appropriately for nutrition support to (SFP/OTP) • Ensure that anthropometric measurements are recorded& monitored correctly. • To support medical nutrition therapy to patients of chronic conditions whenever needed

Make screening, assessment and progress for all patients according to their case. • Give nutrition education for all patients according to their case. • Make ICU daily round (as a part of multidisciplinary team) • Choose the best type of formula for patients according to their case. • determine the suitable rout of feeding according to patient case ( by oral, enterally, parentally) • Ability to read medical files and plan individualized nutrition program. • promote and support breastfeeding and optimal infant and young child feeding for mothers and children • Make sensory evaluation

Make screening, assessment and progress for all patients according to their case. • Give nutrition education for all patients according to their case. • Make ICU daily round (as a part of multidisciplinary team) • Choose the best type of formula for patients according to their case. • determine the suitable rout of feeding according to patient case ( by oral, enterally, parentally) • Ability to read medical files and plan individualized nutrition program. • promote and support breastfeeding and optimal infant and young child feeding for mothers and children • Make sensory evaluation